A Santoku Knife is a multipurpose Chef Knife with an Eastern heritage as opposed to the classic European knife shape. The Santoku typically offers better precision in cuts but requires a slightly different cutting motion as compared to a Chef Knife. It is known for its three strong suits- Mincing, Slicing & Dicing.
These knives are best suited for every-day domestic use on fish, meat and vegetables.
Brand: Kai Hocho
Material: Blade - Stainless Steel; Handle- Nylon Resin & PP
Made in India
Pack Contains: 1 Knife
Caution & Care Instructions:
- Rinse and clean with luke warm water and a soft cloth after every use
- Keep the blade dry
- Always hold the knife from the handle side
- Do not use on glass or granite cutting surfaces